4,00 €
Gluten-free gum is delicious.
It is a natural substance, a product of bacterial fermentation of corn glucose. It is used in cooking as a thickening agent in dressings and sauces and, above all, for homemade bread in gluten-free recipes, since it improves the structure of the crumb and does not crumble.
| Weight | 0,1 kg |
|---|
