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Xanthan Gum Coagulant

4,00 

Gluten-free gum is delicious.

It is a natural substance, a product of bacterial fermentation of corn glucose. It is used in cooking as a thickening agent in dressings and sauces and, above all, for homemade bread in gluten-free recipes, since it improves the structure of the crumb and does not crumble.

Additional information

Weight 0,1 kg

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