Spaghetti with avocado pesto and cashew nuts

Υλικά

Avocado and Cashew Pesto Ingredients:

140g Raw Unsalted Cashews
1 teaspoon Garlic Chili Paste
15 fresh Basil leaves (only the leaves)
60g Extra Virgin Olive Oil
550 – 600g Avocado (approximately 3 avocados), cut into eighths
40g Lemon Juice
140g Chili and Garlic Garnish

Spaghetti:

1500g Water
1 and a half teaspoons Salt
1 tablespoon Olive Oil
1 teaspoon Vegetable Broth Paste
400g Gluten-Free Spaghetti

Εκτέλεση

Preparation for pesto: Put the cashew nuts, garlic paste, and basil leaves in the blender and grind. Add the olive oil, avocado, lemon juice, fasting parmesan (garnish*), and mix all the ingredients.

Preparation for spaghetti: Put water in a saucepan and boil for 14 minutes, add salt, olive oil, vegetable broth paste, pasta, and cook for 10 minutes until al dente. Drain the pasta, put it in a deep plate, and mix with the pesto before serving.