Vanilla Bourbon Vanilla

Description

Grown and harvested on Madagascar’s Bourbon Island, each vanilla bean is hand-picked for its freshness and rich aroma.The full, sweet, creamy and ripe flavor with velvety aftertastes is long-lasting and is found in both the bean and the seeds. Vanilla seeds add gourmet visual pleasure to a variety of applications, from cooking to baking as well as cold and frozen desserts.It is the second most expensive spice in the world after saffron.The extract contains small amounts of B vitamins such as niacin, pantothenic acid, thiamine, riboflavin and vitamin B-6. These vitamins help in enzyme synthesis, nervous system function and regulate the body’s metabolism.This spice also contains calcium, magnesium, potassium, manganese, iron and zinc.