4,40 €
Gluten-free spaghetti, a product for people with gluten intolerance.
Gluten free
Without wheat
Lactose-free
Without eggs
Vegan
MATERIALS
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
ALLERGION
For allergens see the ingredients in bold font.
NUTRITIONAL INFORMATION
| Per 100g | Per 80g | |
| Energy | 350 calories | 280 calories |
| Fat | 1.4 g | 1.1 g |
| Of which saturated | 0.2 g | 0.16 g |
| Carbohydrates | 78 g | 62 g |
| Of which sugars | 1.5 g | 1.2 g |
| Vegetable Fibres | 1.8 g | 1.4 g |
| Proteins | 6.4 g | 5.1 g |
| Salt | 0 g | 0 g |
| Weight | 0,5 kg |
|---|
