10 in stock
5,20 €
Sweet gluten-free rusks with aniseed… homemade like mom’s from the Velegraki estate! Cretan and handmade with pure ingredients, fermented with extra virgin olive oil, aniseed, mahlepi, mastic of Chios and cinnamon of Keflani. No added refined sugar, coconut sugar is used as a sweetener. Enjoyed plain, with savory delicacies or accompanied by your favorite drink!
Ingredients: gluten-free oat flour, corn starch, rice flour, extra virgin olive oil (11.1%). Coconut sugar, baking powder, psyllium, aniseed, dry yeast, gluten-free yeast, cinnamon, cinnamon, mahlap, mastic of Chios. May contain traces of almonds and sesame seeds.
Suitable for people with celiac disease.
| Weight | 0,3 kg |
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