Biovegan’s baking powder, or artificial yeast, is a sophisticated version of baking soda, as it contains the acid needed to give simple baking soda its bulking ability. It also contains a minimum of starch that absorbs its moisture. We use it for the rising of dough, mainly for sweets. It ensures uniform bubbling and fluffy texture in pastries, cakes and various other baked goods. It has an advantage because it doesn’t need to be dissolved in liquid, you can add it directly to the flour. This is why it is recommended in recipes that do not contain enough liquid ingredients. But its action begins as soon as it comes into contact with the heat of the oven. It is a product of certified organic farming, where no pesticides and chemical fertilizers have been used in its production. Suitable for people who are gluten intolerant.
