Spaghetti with avocado pesto and cashew nuts

Foodies Shop

Υλικά

Avocado and Cashew Pesto Ingredients:

  • 140g Raw Unsalted Cashews
  • 1 teaspoon Garlic Chili Paste
  • 15 fresh Basil leaves (only the leaves)
  • 60g Extra Virgin Olive Oil
  • 550 – 600g Avocado (approximately 3 avocados), cut into eighths
  • 40g Lemon Juice
  • 140g Chili and Garlic Garnish

 

Spaghetti:

  • 1500g Water
  • 1 and a half teaspoons Salt
  • 1 tablespoon Olive Oil
  • 1 teaspoon Vegetable Broth Paste
  • 400g Gluten-Free Spaghetti

Εκτέλεση

Preparation for pesto: Put the cashew nuts, garlic paste, and basil leaves in the blender and grind. Add the olive oil, avocado, lemon juice, fasting parmesan (garnish*), and mix all the ingredients.

Preparation for spaghetti: Put water in a saucepan and boil for 14 minutes, add salt, olive oil, vegetable broth paste, pasta, and cook for 10 minutes until al dente. Drain the pasta, put it in a deep plate, and mix with the pesto before serving.

Viki Vaidou
Βασιλική

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Περισσότερες Συνταγές
Foodies Shop
Foodies Shop